Lamb

• Protein:      17.25%
• Crude Fat:     9.09%
• Crude Fiber:    0.2%
• Moisture: 68.9% (max) 

INGREDIENTS:
Lamb meat, turkey meat, meaty bones, turkey organs, lamb organs, chard, collard greens, cilantro, bok choy.

NET CONTENTS: 2.39 lbs / 1.08 Kg CONTAINS 4 PACKS FOR 16 servings.